Sachertorte

*The Original Sacher Torte *Sachertorte (Duramecho version) *Glaze the cake with ½ cup (120 ml) apricot jam, either on the top or between two layers of cake (split the cake in two with a long knife) *Sample frosting: Melt 9 oz (260 g) dark chocolate with 2 oz (60 g) butter at low heat and let it cool off a bit. With a spatula, spread over the cake. fa:کتاب آشپزی/کیک شکلاتی ساکرتورت Category:Recipe