The cookbook without the fluff.

KitchenFeed is a free online cookbook without the fluff. Every recipe page shows the name, times, servings, ingredients and steps, and nothing else: no life stories, no pop-ups. Just the recipe. It has 1,079 recipes today.

Yes. Every recipe is free to read, save and cook without an account. A free account adds synced folders, your own cookbook, posting to the Community and macro tracking. Pro ($1.99 a month) removes the single ad and adds cosmetic extras.

Tap Dinner, then Easy meals. Easy meals are recipes with 10 ingredients or fewer and 5 steps or fewer; there are 290 of them across every meal. You can also pick a cuisine such as Italian, Mexican or Thai.

Yes. Drinks has two sections. The 21+ section holds 23 classic cocktails behind an age check. The under-21 section holds 30 drinks without alcohol, including a virgin version of every classic cocktail.

Yes. Every recipe has a Keep screen on button that stops your phone from sleeping while the recipe is open. Ingredients check off as you gather them and steps cross out as you finish them.

Yes. Use the plus and minus buttons next to Servings on any recipe and the ingredient amounts, including fractions, scale for you.

Yes. Scan a recipe photographs a cookbook page, a screenshot or a handwritten card and keeps only the name, ingredients, steps and essentials.

Yes. Turn on macro tracking in your profile to see calories, protein, carbs and fat per serving on every recipe, log servings to a daily total, and scan packaged food barcodes.

Recipes come from TheMealDB and the Wikibooks Cookbook, from published recipe sites credited and linked on each page, and from home cooks who post their own versions in the Community. Photos are credited to their photographers.