Otherby Wikibooks CookbookAbulaKeep screen onSaveShareIngredients1 cup dried beans2 large pieces of meat, cut into pieces½ cup palm oil1 onion2 teaspoons ground crayfishSalt to taste2 dryfish3 cups ewedu leaves1 piece of potash½ teaspoon salt1 stock cube2 nylons of fermented locust beans2 red bell peppers3 tomatoesStepsStep-by-step0 of 12 done1Soak the beans in water overnight. Remove and discard the skins.2Boil the beans in fresh water until very soft. Drain well.3Blend the beans to a purée using a blender. Set aside.4Boil the meat in a pot of water with onions and spices. Remove the meat and set aside.5Heat a small amount of palm oil in a pot. Add the blended beans, crayfish, salt, boiled meat, and dryfish. Cook until the fish is softened.6Boil the ewedu for about 15 minutes.7Soften with potash, then add a pinch of salt and stock cube.8Blend the ewedu mixture until smooth, and stir in the locust beans.9Reduce the heat, and allow to simmer.10Blend the pepper and tomato together until smooth.11Heat a small amount of oil in a pot over medium heat. Add the blended mixture, and cook until it loses the raw flavor.12Serve the pepper sauce in one dish with the gbegiri and ewedu.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
