Air Fryer Egg Rolls

Name: Air Fryer Egg Rolls
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 tablespoon Olive Oil; 1 lb Ground Pork; 1 clove peeled crushed Garlic; 1 tablespoon Ginger; 1 medium Carrots; 3 chopped Scallions; 3 Cups Cabbage; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 12 Egg Roll Wrappers; For brushing Oil; To serve Duck Sauce; To serve Plum Sauce; To serve Soy Sauce

Serves: 1

Cook my version

Ingredients

Servings

1

1 tablespoon Olive Oil
1 lb Ground Pork
1 clove peeled crushed Garlic
1 tablespoon Ginger
1 medium Carrots
3 chopped Scallions
3 Cups Cabbage
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
12 Egg Roll Wrappers
For brushing Oil
To serve Duck Sauce
To serve Plum Sauce
To serve Soy Sauce

Steps

0 of 11 done

Notes

Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet.

Source: TheMealDB

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