Otherby TheMealDBApam balikKeep screen onSaveShareIngredients200ml Milk60ml Oil2 Eggs1600g Flour3 tsp Baking Powder1/2 tsp Salt25g Unsalted Butter45g Sugar3 tbs Peanut ButterStepsStep-by-step0 of 4 done1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.3Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.4Cut into wedges and best eaten when it is warm.Source: TheMealDB
