Americanby TheMealDBApple pie popsKeep screen onSaveShareIngredients1 tablespoon Sugar1 1/2 cups All purpose flour1 tsp Salt4 oz Unsalted Butter1 tablespoon Shortening1/4 cup Cold Water1 lb Apples1/4 cup Brown Sugar1 tsp Cinnamon3 tablespoons Unsalted Butter1/2 tsp Ground Nutmeg1/2 tsp Salt3/4 teaspoon Lemon JuiceTopping Sugar1 Egg2 tsp WaterStepsStep-by-step0 of 21 done1Need Lollipop sticks2Instructions for crust3Combine the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.4Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.5Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended. You will use your rolling pin to finish creating the crust.6Place dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.7Instructions for pie filling8Heat butter over medium heat, until just golden brown9Add brown sugar, spices, salt and lemon juice. Stir to combine ingredients10Add diced apples and stir.11Allow apples to cook for about 5-7 minutes, over medium heat12Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.13Mix egg and water for an egg wash.14Roll out pie dough to 1/8 inch thickness.15Cut out rounds of 2 ½ to 3 inches and place them on parchment paper. You will need to roll out the extra dough left over scraps from cutting.16In half of the rounds, cut out shapes or holes for ventilation purposes17On the other half of the rounds, gently press one lollipop stick about halfway up each round.18Place one tablespoon of apple mixture in the center of each round.19Place each round on top of apples seal the edges.20Brush each pie pop with egg wash and sprinkle sugar on top.21Bake 15-20 minutes or until golden brown.Source: TheMealDB
