Otherby TheMealDBAuthentic Laos Tapioca Pudding with BananasServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Warm Water4 cups Water3 tablespoons Tapioca14 oz jar Coconut Milk2 tablespoons Sugar3 Cups BananaTo taste SaltStepsStep-by-step0 of 7 done1In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.2Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside3On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.4After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.5Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.6Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.7Add salt to taste.Source: TheMealDB
