Ingredients
Servings
4
Steps
0 of 11 done
Notes
Oven 425°F/220°C (200°C fan); rest 3–5 minutes before serving. If breasts are large (250g/8oz+), cut in half horizontally into thin steaks instead of pounding, keeping them no thicker than 1.5cm. Can also be made with boneless skinless thighs: bake 25 minutes for small/medium, 30 minutes for larger.
Photo: Silar · Wikimedia Commons · CC BY-SA 4.0
Source: RecipeTin Eats