Otherby Wikibooks CookbookBaked PotatoesCook1 hTotal1 hServes1Keep screen onSaveShareIngredients1 large baking potatoCooking oilSaltButter or sour cream (optional)StepsStep-by-step0 of 13 done1Scrub potato on all sides to clean the surface.2Pierce skin of potato with a fork or small-tipped object to create holes for inside pressure.3Clean and prepare potatoes as above.4Cook over medium-hot coals for 45 minutes or until soft.5Serve with salt and butter or sour cream.6Clean and prepare potatoes as above, but wrap them in plastic wrap, not foil. Be sure to poke the potato with a fork to make sure it is cooked evenly and does not explode in the microwave due to pressure.7Place a piece of paper towel in the microwave, and microwave potatoes on high for 8 minutes. Potatoes will be extremely hot when finished.8Cut potato into four and serve with toppings of your choice.9Preheat oven to 190°C (375°F).10Clean and prepare potatoes as above.11Place the potatoes in the oven.12Cook for 1 hour.13Remove when cooked. Puncture potato and separate skin from flesh.Notes* Other possible toppings include spicy beans, avocado, salsa, bacon bits, mushrooms grated cheese... or whatever is left in the fridge!Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
