Otherby TheMealDBBalchi di PiscaKeep screen onSaveShareIngredients1 Salt Cod3 Medium Potatoes1 Tomato1/2 Green Pepper1 medium Onion1 clove peeled sliced Garlic1/2 tsp Tobasco SauceDash NutmegTo taste SaltTo taste Pepper1 EggStepsStep-by-step0 of 14 done1These delectable fish balls can also be made with salmon or fish fillets. Substitute one large can of salmon or one pound of any white fish for the cod.2Soak for twenty-four hours:31 salted cod, or bakijow Discard the water.4Place cod in saucepan with fresh water to cover. Simmer gently until the fish flakes easily when tested with the tines of a fork. Strain, reserving a bit of the broth. De bone the cod and set it aside for later use.5In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well. Add the cod and mash the two ingredients thoroughly together.6Place in the container of an electric blender:71 tomato, peeled and chopped81/2 green pepper, chopped91 medium onion, peeled and chopped101 clove garlic, slivered111/2 tsp. Tabasco sauce, or minced hot pepper12Dash of nutmeg13Salt and pepper to taste14Blend for a few seconds and pour the sauce over the mashed fish mixture. Combine these ingredients well and add 1 egg, beaten Mixture should be stiff enough to mold into balls about one and a half inches in diameter, If it's too dry, add the fish stock a tablespoon at a time. Fry the balls in hot, deep fat until golden brown.Source: TheMealDB
