Britishby TheMealDBBean & Sausage HotpotKeep screen onSaveShareIngredients8 large Sausages1 Jar Tomato Sauce1200g Butter Beans1 tbls Black Treacle1 tsp English MustardStepsStep-by-step0 of 2 done1In a large casserole, fry the sausages until brown all over – about 10 mins.2Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.Source: TheMealDB
