Chineseby TheMealDBBeef Lo MeinKeep screen onSaveShareIngredients1/2 lb Beefpinch Saltpinch Pepper2 tsp Sesame Seed Oil1/2 Egg3 tbs Starch5 tbs Oil1/4 lb Noodles1/2 cup Onion1 tsp Minced Garlic1 tsp Ginger1 cup Bean Sprouts1 cup Mushrooms1 cup Water1 tbs Oyster Sauce1 tsp Sugar1 tsp Soy SauceStepsStep-by-step0 of 11 done1- MARINATING THE BEEF2In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.3- BOILING THE THE NOODLES4In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.5- STIR FRY6Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.7Set the cooked beef aside8In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.9Add the noodles to wok10To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.11Next add the beef to wok and stir-frySource: TheMealDB
