Chineseby KitchenFeedBeef Stir-FryPrep10 minCook10 minTotal20 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb flank steak, sliced thin against the grain3 tbsp soy sauce1 tbsp cornstarch2 tbsp vegetable oil1 red bell pepper, sliced1 onion, sliced2 cloves garlic, minced2 tbsp oyster sauce1 tsp sugarStepsStep-by-step0 of 5 done1Toss the beef with 1 tbsp soy sauce and the cornstarch.2Sear the beef in the oil over high heat 2 minutes. Remove.3Stir-fry the pepper, onion, and garlic 3 minutes.4Return the beef with the remaining soy sauce, oyster sauce, and sugar. Toss 1 minute.5Serve with rice.Photo: Judgefloro · Wikimedia Commons · CC0Source: KitchenFeed kitchen
