Mexicanby KitchenFeedBeef TacosPrep5 minCook15 minTotal20 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb ground beef1 small onion, diced2 tbsp taco seasoning1/2 cup water8 hard or soft taco shells1 cup shredded cheddar2 cups shredded lettuce1 tomato, dicedSalsa and sour cream, to serveStepsStep-by-step0 of 4 done1Brown the beef and onion in a skillet over medium-high heat, 6 minutes. Drain the fat.2Stir in the taco seasoning and water. Simmer 3 minutes until thick.3Warm the shells.4Fill with beef, cheese, lettuce, and tomato. Top with salsa and sour cream.Photo: Larry Miller · Wikimedia Commons · CC BY-SA 2.0Source: KitchenFeed kitchen
