Otherby Wikibooks CookbookBinagoonganServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb pork, cut into pieces½ lb of baby shrimp½ cup of bitter melon¼ cup oil½ head garlic, crushed1 onion, sliced thinly1 large tomato, sliced½ cup bagoong alamang½ cup vinegar2 cups waterStepsStep-by-step0 of 5 done1Fry pork pieces in hot oil.2Sauté garlic, onions and tomatoes after pork has browned.3Add shrimp.4Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.5Serve with rice.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
