Otherby TheMealDBBistekServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Beef5 tablespoons Soy Sauce1 Lemon3 cloves Garlic3 parts Onion4 tbs Olive Oil1 cup Water1 pinch SaltStepsStep-by-step0 of 8 done1Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result2Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside3Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside4Add more oil if needed. Saute garlic and remaining raw onions until onion softens.5Pour the remaining marinade and water. Bring to a boil.6Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.7Season with ground black pepper and salt as needed. Top with pan-fried onions.8Transfer to a serving plate. Serve hot. Share and Enjoy!Source: TheMealDB
