Otherby TheMealDBBlini PancakesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1/2 cup Buckwheat2/3 Cup Flour1/2 tsp Salt1 tsp Yeast1 cup Milk2 tbs Butter1 Seperated EggStepsStep-by-step0 of 13 done1In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.2Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.3Cover the bowl and let the batter rise until doubled, about 1 hour.4Enrich and Rest the Batter5Stir 2 tablespoons melted butter and 1 egg yolk into the batter.6In a separate bowl, whisk 1 egg white until stiff, but not dry.7Fold the whisked egg white into the batter.8Cover the bowl and let the batter stand 20 minutes.9Pan-Fry the Blini10Heat butter in a large nonstick skillet over medium heat.11Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.12Turn and cook for about 30 additional seconds.13Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.Source: TheMealDB
