Otherby TheMealDBBolita di KeshiServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 lb Cheddar Cheese1 lb Feta1 beaten Eggs5 tablespoons CornstarchStepsStep-by-step0 of 7 done1Grate finely and toss together.21 lb. sharp yellow cheese (cheddar or oude boerenkaas)31 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)4Stir in:56 eggs, beaten65 Tbs. Cornstarch7Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.Source: TheMealDB
