Flour and baking powder can be swapped for 2 cups + 1 tbsp self-raising flour; whole wheat flour also works. Stove temp is key: about 30 seconds until bubbles appear, then 30-45 seconds on the second side (1 minute per pancake). Keep cooked pancakes warm in a low oven. Dry ingredients can be pre-mixed and stored as a DIY pancake mix; just add egg, milk and vanilla.
