Otherby TheMealDBBrun Lapskaus (Norwegian Beef Vegetable Stew)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 tblsp Olive Oil2 Lbs Beef1 Onion3 Cups Beef Stock1 small Swede1 Celery4 Carrots4 Parsley1 lb Potatoes1/2 LeekGarnish ParsleyStepsStep-by-step0 of 5 done1Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.2Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.3Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.4Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.5Top with fresh parsley.Source: TheMealDB
