Otherby Wikibooks CookbookBuckeyesCook12 minTotal12 minServes25Keep screen onSaveShare Cook my versionIngredientsServings−25+1 cup (320 g/11 oz) peanut butter2 tablespoons melted butter1 teaspoon vanilla3 cups (375 g) powdered sugar1 small bag (100 g) semi-sweet chocolate chips25 toothpicksStepsStep-by-step0 of 8 done1Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.2Form the mixture into 1-inch balls.3Place a toothpick into each ball.4Refrigerate or freeze for an hour.5Melt the semi-sweet chocolate chips in a double boiler.6Dip the balls in the melted chocolate, leaving a small exposed circle at the top.7Place on wax paper and remove toothpick.8Refrigerate or freeze.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
