Otherby TheMealDBBulgarian Honey CookiesServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+2 large Eggs1 cup Powdered Sugar1/4 cup Honey1 tsp Vanilla Extract3 Cups Vegetable Oil4 cups All purpose flour1/4 tsp Salt1 tsp Ground Cinnamon1 tsp Baking Powder2 cups Chocolate Chips2 tsp Vegetable OilStepsStep-by-step0 of 7 done1Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.2In a bowl, combine flour, salt, cinnamon and baking soda.3In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.4Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.5Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.6Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.7Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.Source: TheMealDB
