Indianby KitchenFeedButter ChickenPrep15 minCook25 minTotal40 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1.5 lb chicken thighs, diced1/2 cup plain yogurt2 tbsp garam masala1 tsp turmeric3 tbsp butter1 onion, diced3 cloves garlic, minced1 tbsp grated ginger1 can (14 oz) crushed tomatoes3/4 cup heavy creamSaltRice or naan, to serveStepsStep-by-step0 of 5 done1Marinate the chicken in the yogurt, 1 tbsp garam masala, and turmeric while you prep.2Soften the onion in the butter 5 minutes. Add the garlic, ginger, and remaining garam masala for 1 minute.3Add the tomatoes. Simmer 10 minutes, then blend smooth if you like.4Add the chicken and cream. Simmer 12 minutes. Season.5Serve with rice or naan.Photo: Vis M · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
