Americanby Cook MediaButtermilk PancakesPrep10 minCook15 minTotal25 minServes4Keep screen onSaveShareIngredients2 cups (250 g) all-purpose flour2 tbsp sugar2 tsp baking powder1 tsp baking soda½ tsp salt2 cups (480 ml) buttermilk2 eggs3 tbsp melted butter, plus more for the panStepsStep-by-step0 of 5 done1Whisk flour, sugar, baking powder, baking soda, and salt.2Whisk buttermilk, eggs, and melted butter in another bowl.3Fold wet into dry until just combined. Lumps are fine. Rest 5 minutes.4Heat a skillet over medium, butter lightly, pour ¼ cup batter per pancake.5Flip when bubbles pop and edges set, about 2 minutes. Cook 1 minute more.Photo: Andy Li · Wikimedia Commons · CC0
