Britishby Wikibooks CookbookCaramel SquaresCook1 h 30 minTotal1 h 30 minServes8Keep screen onSaveShareIngredients350 g self-raising flour225 g unsalted butter110 g caster sugar225 g caster sugar225 g unsalted butter5 Tablespoons golden syrup400 ml full-fat condensed milk340 g good-quality chocolate (milk or dark), meltedStepsStep-by-step0 of 9 done1Preheat the oven to 180°C (gas mark 4; 350°F). Rub flour, butter, and caster sugar together until it resembles breadcrumbs.2Press into a 25 x 38 x 4 cm Swiss roll pan.3Bake for 20 minutes or till golden.4Cool.5Melt butter in a heavy-based saucepan over a low heat; add sugar, golden syrup, and condensed milk.6Stir continuously for 40–50 minutes. It should be golden brown in colour when ready to eat. To test, drop a little blob into a bowl of cold water; it should firm up.7Pour this caramel mixture over the base, and let it cool.8Pour melted chocolate over the top.9Spread the chocolate evenly, and let set.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
