Otherby TheMealDBCarrot and Bean FrittersKeep screen onSaveShareIngredients400g Carrots200g Canned Beans4 cloves Garlic1 tablespoon Flour1 cup BreadcrumbsPinch ThymePinch ParsleyPinch SaltPinch PepperSplash OilStepsStep-by-step0 of 4 done1Pour the beans into the sieve, remove liquid.2Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.3Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.4Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.Source: TheMealDB
