Italian by KitchenFeed
Cheese Ravioli with Marinara
Prep 10 min
Cook 20 min
Total 30 min
Serves 4 Steps
Step-by-step
1 Heat a large deep skillet over medium heat and add the olive oil and butter. 2 Add the sliced mushrooms and sauté until softened and browned. 3 Add the minced garlic and sauté 1 minute until fragrant. 4 Add the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, pepper, and water; stir to combine. 5 Stir in the cheese ravioli. 6 Cover and simmer 5 minutes. 7 Uncover, stir, and cook 5 more minutes. 8 Sprinkle the mozzarella and parmesan over the top. 9 Let the cheese melt on the stovetop, or broil a couple of minutes until melted and lightly browned. 10 Top with chopped parsley if desired and serve. Notes Frozen cheese ravioli works too — cook a couple minutes longer until heated through. Use an oven-safe skillet if broiling the cheese. Serve with garlic bread or a side salad.
Photo: Wikipediuh · Wikimedia Commons · CC BY-SA 4.0
Source: Budget Bytes
