Otherby TheMealDBCheese SticksServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 cup Flour1/2 cup MilkKnob Butter1 Egg1 kg Mozzarella1 tsp Sugar1 tsp Salt1 tsp Olive OilFor frying OilStepsStep-by-step0 of 3 done1Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.2Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying.3Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.Source: TheMealDB
