Americanby KitchenFeedCheeseburgersPrep10 minCook10 minTotal20 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1.5 lb ground beef, 80/201 tsp salt1/2 tsp black pepper4 slices American or cheddar cheese4 burger bunsLettuce, tomato, onion, and picklesKetchup and mustardStepsStep-by-step0 of 5 done1Divide the beef into 4 patties slightly wider than the buns. Press a dimple in the center.2Season both sides with salt and pepper.3Cook in a hot skillet or on a grill 4 minutes per side. Add cheese for the last minute.4Toast the buns.5Build with the toppings and sauces.Photo: Renee Comet (photographer) · Wikimedia Commons · Public domainSource: KitchenFeed kitchen
