Americanby TheMealDBChick-Fil-A SandwichServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+1 Chicken Breast1/4 cup Pickle Juice1 Egg1/4 cup Milk1/2 cup Flour1 tbs Icing Sugar1/2 tsp Paprika1/2 tsp Salt1/4 tsp Black Pepper1/4 tsp Garlic Powder1/4 tsp Celery Salt1/2 tsp Cayenne Pepper1 cup Olive Oil1 Sesame Seed Burger BunsStepsStep-by-step0 of 9 done1Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.2Cut into two pieces, as even as possible.3Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).4Beat the egg with the milk in a bowl.5Combine the flour, sugar, and spices in another bowl.6Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.7Heat the oil in a skillet (1/2 inch deep) to about 345-350.8Fry each cutlet for 2 minutes on each side, or until golden and cooked through.9Blot on paper and serve on toasted buns with pickle slices.Source: TheMealDB
