Americanby TheMealDBChicken Fajita Mac and CheeseServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+500g macaroni2 cups chicken stock1/2 cup heavy cream1 packet fajita seasoning1 tsp salt3 diced chicken breast2 tbsp olive oil1 small finely diced onion2 finely diced red pepper2 cloves minced garlic1 cup cheddar cheesegarnish chopped parsleyStepsStep-by-step0 of 4 done1Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.2Add your cream, stock and macaroni.3Cook on low for 20 minutes. Add your cheeses, stir to combine.4Top with roasted peppers and parsley.Source: TheMealDB
