Otherby TheMealDBChicken in Orange Sauce Recipe (Pollo a la Naranja)Serves1Keep screen onSaveShare Cook my versionIngredientsServings−1+4 Chicken Legs2 tablespoons Olive Oil2 tablespoons Butter1/2 cup Onion1 Red Pepper3 cloves Chopped Garlic1 tsp Salt1/2 tsp Black Pepper1 cup Chicken Stock1/2 cup Orange Juice3 tablespoons Brown Sugar1/4 cup CilantroStepsStep-by-step0 of 4 done1Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.2Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.3Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.4Spoon the sauce over the chicken and serve over white rice. Garnish with fresh cilantro.Source: TheMealDB
