Chineseby KitchenFeedChicken Lettuce WrapsPrep10 minCook12 minTotal22 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+1 lb ground chicken1 tbsp vegetable oil3 cloves garlic, minced1 tbsp grated ginger1 can (8 oz) water chestnuts, diced3 tbsp hoisin sauce2 tbsp soy sauce1 tbsp rice vinegar3 green onions, sliced1 head butter lettuceStepsStep-by-step0 of 4 done1Brown the chicken in the oil over medium-high heat 6 minutes.2Add the garlic, ginger, and water chestnuts for 2 minutes.3Stir in the hoisin, soy sauce, and vinegar. Cook 2 minutes.4Spoon into lettuce leaves and top with green onions.Photo: Vegan Feast Catering · Wikimedia Commons · CC BY 2.0Source: KitchenFeed kitchen
