Italianby KitchenFeedChicken MarsalaPrep10 minCook20 minTotal30 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+4 thin chicken cutlets1/2 cup flour3 tbsp butter2 tbsp olive oil8 oz cremini mushrooms, sliced3/4 cup Marsala wine1/2 cup chicken brothSalt and pepperChopped parsleyStepsStep-by-step0 of 5 done1Season the chicken and dredge in flour.2Brown in the oil and 1 tbsp butter, 3 minutes per side. Remove.3Cook the mushrooms in the pan 5 minutes.4Add the Marsala and broth. Simmer 4 minutes, then swirl in the remaining butter.5Return the chicken to coat. Finish with parsley.Photo: MaxMahem · Wikimedia Commons · CC BY-SA 2.0Source: KitchenFeed kitchen
