Italianby KitchenFeedChicken ParmesanPrep15 minCook20 minTotal35 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+4 thin chicken cutlets1/2 cup flour2 eggs, beaten1.5 cups Italian breadcrumbs1/2 cup grated Parmesan1/4 cup olive oil2 cups marinara sauce1.5 cups shredded mozzarellaCooked spaghetti, to serveStepsStep-by-step0 of 5 done1Heat the oven to 425°F.2Dredge the chicken in flour, then egg, then the breadcrumbs mixed with Parmesan.3Fry in the oil over medium-high heat 3 minutes per side until golden.4Top each cutlet with marinara and mozzarella on a baking sheet.5Bake 8 minutes until bubbling. Serve over spaghetti.Photo: Jerem43 · Wikimedia Commons · CC BY-SA 3.0Source: KitchenFeed kitchen
