Italianby KitchenFeedChicken PiccataPrep10 minCook15 minTotal25 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+4 thin chicken cutlets1/2 cup flour3 tbsp butter2 tbsp olive oil1/2 cup chicken broth1 lemon, juiced3 tbsp capersSalt and pepperChopped parsleyStepsStep-by-step0 of 4 done1Season the chicken and dredge in flour.2Cook in the oil and 1 tbsp butter 3 minutes per side. Remove.3Add the broth, lemon juice, and capers. Simmer 2 minutes.4Swirl in the remaining butter. Return the chicken to coat. Finish with parsley.Photo: MattCC716 · Wikimedia Commons · CC BY-SA 2.0Source: KitchenFeed kitchen
