Americanby KitchenFeedChicken Pot PiePrep15 minCook30 minTotal45 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+3 cups cooked chicken, diced3 tbsp butter1 onion, diced1/3 cup flour2 cups chicken broth1/2 cup milk2 cups frozen peas and carrots1 sheet puff pastry, thawed1 egg, beatenSalt and pepperStepsStep-by-step0 of 5 done1Heat the oven to 400°F.2Soften the onion in the butter. Stir in the flour for 1 minute.3Whisk in the broth and milk. Simmer until thick, 3 minutes.4Stir in the chicken and vegetables. Season. Pour into a pie dish.5Cover with the pastry, brush with egg, cut vents. Bake 25 minutes until golden.Photo: Elsie Hui · Wikimedia Commons · CC BY 2.0Source: KitchenFeed kitchen
