Mexicanby KitchenFeedChicken QuesadillasPrep10 minCook12 minTotal22 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+2 cups cooked chicken, shredded2 cups shredded Monterey Jack cheese4 large flour tortillas1/2 cup salsa1 tsp cumin2 tbsp butterSour cream, to serveStepsStep-by-step0 of 4 done1Mix the chicken with the salsa and cumin.2Lay a tortilla flat. Cover half with cheese, chicken, and more cheese. Fold over.3Melt 1/2 tbsp butter in a skillet over medium heat. Cook the quesadilla 3 minutes per side until crisp.4Repeat. Cut into wedges and serve with sour cream.Photo: Famartin · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
