Japaneseby Cook MediaChicken TeriyakiPrep5 minCook15 minTotal20 minServes2Keep screen onSaveShareIngredients4 boneless chicken thighs, skin-on3 tbsp soy sauce2 tbsp mirin2 tbsp sake1 tbsp sugar1 tsp neutral oilSteamed rice and sesame seeds to serveStepsStep-by-step0 of 4 done1Mix soy sauce, mirin, sake, and sugar.2Cook the chicken skin-side down in oil over medium heat 7 minutes until golden. Flip, cook 4 minutes.3Pour off excess fat. Add the sauce and simmer, spooning over, until thick and glossy, 3 minutes.4Slice and serve over rice with the sauce and sesame seeds.Photo: Vyacheslav Argenberg · Wikimedia Commons · CC BY 4.0
