Mexicanby Cook MediaChicken Tinga TacosPrep10 minCook30 minTotal40 minServes4Keep screen onSaveShareIngredients1 lb (450 g) boneless chicken thighs1 onion, sliced3 cloves garlic400 g can crushed tomatoes2 to 3 chipotles in adobo, plus 1 tbsp adobo sauce1 tsp Mexican oregano1 tsp cumin1 cup chicken stock12 corn tortillasOnion, cilantro, lime, crema to serveStepsStep-by-step0 of 5 done1Simmer the chicken in the stock with half the onion, 20 minutes. Shred.2Blend tomatoes, chipotles, adobo, garlic, oregano, and cumin.3Sauté the remaining onion in oil until soft. Add the sauce and simmer 10 minutes.4Stir in the shredded chicken and a splash of the cooking liquid. Season.5Warm the tortillas. Fill and top with onion, cilantro, lime, and crema.Photo: Infrogmation of New Orleans · Wikimedia Commons · CC BY 2.0
