Americanby KitchenFeedChiliPrep10 minCook30 minTotal40 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+1 lb ground beef1 onion, diced3 cloves garlic, minced2 tbsp chili powder1 tsp cumin1 can (15 oz) kidney beans, drained1 can (28 oz) crushed tomatoes1 cup beef brothSaltShredded cheddar and sour cream, to serveStepsStep-by-step0 of 4 done1Brown the beef with the onion 6 minutes. Add the garlic, chili powder, and cumin for 1 minute.2Stir in the beans, tomatoes, and broth.3Simmer uncovered 25 minutes, stirring now and then, until thick.4Season and serve with cheese and sour cream.Photo: Carstor · Wikimedia Commons · CC BY-SA 2.5Source: KitchenFeed kitchen
