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Chineseby TheMealDB

Chinese Tomato Egg Stir Fry

Serves
1
Cook my version

Ingredients

Servings
1

Steps

0 of 8 done
Notes

You can use chicken broth in place of the chicken bouillon powder. Add 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:

Chinese Tomato Egg Stir Fry

Source: TheMealDB