Otherby TheMealDBCodfish deviled eggsServes1Keep screen onSaveShare Cook my versionIngredientsServings−1+12 Eggs7 tablespoons Mayonnaise1 tsp MustardTo taste PepperTo taste SaltPinch PaprikaGarnish ChivesGarnish Black PepperTopping Codfish BulljawStepsStep-by-step0 of 11 done1Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water2let eggs further cool3Rest eggs4Peel eggs5Cut eggs in half and remove egg yolks, place them in bowl6Mash egg yolks in a bowl7Combine all ingredients except for chives and peppercorns8Put the mixture in a piping bag or plastic bag9Fill egg slices with the mixture10Add codfish on the wider side of the egg11Garnish with crushed peppercorn and chiveSource: TheMealDB
