Americanby Wikibooks Cookbook

Coleslaw I

Name: Coleslaw I
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons mayonnaise or 2 dL olive oil; ¼–½ cup (about 50–100ml) cider vinegar (optional); 1 head white cabbage; 1 medium red onion, thinly sliced

Cook: 10 min
Total: 10 min
Serves: 6

Cook my version

Ingredients

Servings

4 tablespoons mayonnaise or 2 dL olive oil
¼–½ cup (about 50–100ml) cider vinegar (optional)
1 head white cabbage
1 medium red onion, thinly sliced

Steps

0 of 4 done

Notes

* Savoy cabbage can be used instead of white cabbage * Other vegetables can be added to the coleslaw for greater variety, including: ** Sliced bell peppers (red, yellow, and orange) ** Grated carrots ** Chopped nuts (e.g. almonds, walnuts) * Some people prefer to sweeten the dressing by adding up to 2 tablespoons of sugar to the mayonnaise and vinegar * Spices can be added to the dressing to "live

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook