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Americanby Wikibooks Cookbook

Corn Chowder I

Cook: 1 h
Total: 1 h
Serves: 6

Ingredients

2 tablespoon butter or margarine
1 cup chopped onion
½ cup chopped celery
1½ cups diced, pared potatoes, cut in ½-inch cubes
2 cups corn, fresh or frozen
1½ cups water
2 chicken bouillon cubes
¼ teaspoon thyme
1 cup milk
1 cup light cream
Salt to taste
Pepper to taste

Steps

0 of 5 done

Notes

* If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor. Category:United States recipes Category:Recipes using milk Category:Recipes using thyme Category:Recipes using butter Category:Recipes using light cream Category:Recipes using margarine

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook

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