Americanby KitchenFeedCorn DogsPrep10 minCook15 minTotal25 minServes4Keep screen onSaveShare Cook my versionIngredientsServings−4+8 hot dogs1 cup cornmeal1 cup flour2 tbsp sugar1 tbsp baking powder1 tsp salt1 egg1.25 cups milkVegetable oil for frying8 wooden skewersMustardStepsStep-by-step0 of 5 done1Heat 3 inches of oil to 350°F.2Whisk the cornmeal, flour, sugar, baking powder, and salt. Whisk in the egg and milk. Pour into a tall glass.3Pat the dogs dry, skewer, and dip to coat.4Fry 3 minutes, turning, until deep golden. Drain.5Serve with mustard.Photo: Ceeseven · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
