Cornbread I

Ingredients

• 1 cup (140 g / 4.9 oz) cornmeal
• 1 cup (140 g / 4.9 oz) all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup (250 ml / 8.5 fl oz) milk
• 1 ea. (50 g) egg
• ¼ cup (60 g / 2.1 oz) shortening, melted
• ¼ cup (55 g / 1.9 oz) white granulated sugar (optional)
• ½ of a 15 oz can whole corn kernels, drained (optional)
• ¼ ea. onion, finely chopped (optional)

Steps