Britishby KitchenFeedCottage PiePrep15 minCook35 minTotal50 minServes6Keep screen onSaveShare Cook my versionIngredientsServings−6+1.5 lb ground beef1 onion, diced2 carrots, diced2 tbsp tomato paste1 tbsp flour1 cup beef broth1 tsp dried thyme2 lb potatoes, peeled4 tbsp butter1/2 cup milk1/2 cup shredded cheddarSalt and pepperStepsStep-by-step0 of 5 done1Boil the potatoes until tender. Mash with the butter and milk. Season.2Brown the beef with the onion and carrots. Stir in the tomato paste and flour.3Add the broth and thyme. Simmer 5 minutes. Spread in a baking dish.4Top with the mash and the cheddar.5Bake at 400°F for 20 minutes until golden.Photo: Finbar.concaig · Wikimedia Commons · CC BY-SA 4.0Source: KitchenFeed kitchen
