Britishby Wikibooks Cookbook

Crème Anglaise

Cook: 20 min
Total: 20 min
Serves: 10

Ingredients

1⅓ cups (315 ml) milk
4 egg yolks
3 oz (85 g) white granulated sugar
Flavoring (typically a vanilla bean or 1 teaspoon of vanilla extract)

Steps

0 of 7 done

Notes

* Uses of crème anglaise are numerous. A classic is to serve it over fresh fruit. In this case, you may want to customize the flavoring to match your fruit (e.g., mint goes well with strawberries and bananas). You can also use the crème as the basis for a rich ice cream. *Instead of vanilla, you can flavor the creme with a variety of things—herbs, spices, spirits, and coffee among them. For herbs

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Source: Wikibooks Cookbook