Frenchby Wikibooks Cookbook
Crêpes I
Ingredients
Steps
0 of 8 done
Notes
*The exact proportions are not critical. In practice, equal parts by volume of eggs, milk, and flour, measured by eye, with no other ingredients, still produces excellent results. * You may add a bit of liqueur (traditionally brandy or fleur d'oranger) to the batter for more flavor. * For a sweet crêpe, add 2 teaspoons sugar and 1 teaspoon vanilla * For a chocolate crêpe, add 2 tablespoons chocola
Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA
Source: Wikibooks Cookbook